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Chicken Margherita

By: Ragu®  
"Creamy mozzarella cheese, fresh basil and rich tomato sauce give this delicious chicken dish all of the flavors of the classic Italian pizza margherita."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 374 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 1 tablespoon olive oil
  • 4 ounces fresh mozzarella cheese, sliced
  • 2 tablespoons thinly sliced fresh basil leaves
  • 2 cups Ragu® Old World Style® Margherita Smooth Pasta Sauce

Directions

  1. Season chicken, if desired, with salt and black pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.
  2. Add pasta sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil.
  3. Serve, if desired, with hot cooked penne pasta topped with additional pasta sauce, heated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 14.2g | Cholesterol: 87mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Beth H 
Just OK. Probably won't make this again. MORE

 
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