Reviewer:

UREPIPHANY

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Reviewed: Dec. 3, 2000

Overall great recipe! Very very filling, actually good when made with tofu instead of chicken too!

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Reviewer:

KATIEKAT17

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Reviewed: Sep. 18, 2000

Wow, Jeff you must make someone a great husband if you cook like this all the time. This is excellent. The only thing I would do next time is cut down the amount of salt in the sauce. It's great the next day for leftovers I'll make this again and again. Thanks Jeff!!!

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Reviewer:

OKOTOKS

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Reviewed: May 15, 2000

The sauce in this recipe had a different consistency than the white sauces I am accustomed to, but it was still good. I added spinach to cheese mixture, and it was a hit!

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