Reviewed: Mar. 20, 2006

No idea what I did to this recipe but mine didn't turn out good. I did marinate for longer then an hour so maybe thats what I did wrong. I also noticed the next day the manicotti was oily. I might make it again with adjustments. Thanks for the recipe I made this again today 11/5 and it was a lot less oily, I made sure I patted the chicken very good after it was cooked to dry up some of the oil. But the next day it was oily again, not sure what its coming from but hubby still liked it, I might make it again but if anyone has any idea what the oil is about that would be helpful

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bcastellano

Cooking Level: Expert

Home Town: Dade City, Florida, USA

Living In: Moneta, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2005

I usually love alfredo but found this too rich for my taste. However, my husband loved it so I know I will be making it again with some adjustments like using milk instead of whipping cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LCURT

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Elk Grove, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2005

A great recipe idea for sure!! I cut back on the spices a bit, and used 1lb of boneless chicken tenders marinated in olive oil, white wine, and garlic (with pepper, oregano etc.). For pasta, I used ready-bake lasagna (soak it in hot water for 10 min to soften) and made 12 rolls. I had some leftover chicken which I sprinkled around the baking dish. Also, I added broccoli and carrots both in the stuffing and in the caserol dish. Yummy, yum yum!! CG

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CHUCKERSII

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2005

WAYYYYYYYYYY to much italian seasoning for my taste. Other then that it was really good. Next time instead of all the seasoning, I will add some garlic to the ricotta cheese and stuff it plain. I loved the chicken. With the Marinade it turned out really good. My husband liked it. Instead of using your recipe for alfredo sauce, I used a homemade recipe that is a huge success with my family. Next time I will know what to add and what to take out! Thank you for adding the recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Natalee

Cooking Level: Intermediate

Home Town: Douglas, Wyoming, USA

Living In: Redding, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2005

Very good and easy to make. An interesting twist on manicotti! I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AMY CARLISLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2005

This turned out absolutely wonderful. I doubled the recipe and ended up with two full dinners for a family of five (four of them hungry males, self included) and enough leftovers for two lunches. I added one box cooked chopped spinach to the filling, which was tasty and added color. To cut back on fat I used skim-milk ricotta and low fat mozzerella, although this took effort it was very well recieved and would be a great crowd pleaser when having guests. This, salad and garlic bread and we had more than enough.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2004

This recipe was very very good. My husband who loves alfredo sauce more than I loved it! And he is a very picky eater. I was a little nervous about the nutmeg so I added just a little less than called for. Plus I didn't add the marjoram. Also I added some flour to the sauce to thicken it. Thanks for the recipe Jeff.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JILLIAN04

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2003

awful awful awful, there was entirely to much of one spice or another, and it didn't taste like alfredo at all!! I will never make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOSEPPIEDOTCOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2003

This was very easy and very good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKINTEXAS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2003

The creamiest alfredo sauce.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RAMSEYSE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2003

It doesnt get any better than this. This recipe is 5 star all the way. I did use 2 jars of alfredo sauce, to cut down on cooking time and it was WONDERFUL. Great dish for company. Everyone I've served this too absolutely loved it. Thank You Jeff

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GIGI04257

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2002

This was not worth the effort I put into the dish. Way to many spices. The only good thing was the smell when it was baking. I will not make this one again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2002

This was easy to make and it was very delicious. I think it needed some more flavoring, I was afraid to use the whole amount of salt due to other reviews but it could have used a little more flavor. Left overs were the best.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Adriana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2002

Great recipe! Husband loved it! I usded bottled alfredo sauce, added spinach & chopped mushrooms. Will definately be making this again. Thanks Jeff!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LORIDAWN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2001

My husband is not a big alfredo OR chicken fan but he said this was excellent. A tad too salty for me but otherwise excellent.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

NJSS2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2001

will try again with real parmensan cheese and add cream cheese to make the sauce. But i will look for another recipe before i try this one again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PENNY ECORD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2001

This is a great dish!! We loved this, and have prepared it about 5 times since the first time I tried it. Great SUNDAY night meal!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NORCALGAL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2001

Wonderful dish, worth the time to make

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RAYJEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2001

I omitted the vinegar when marinating the chicken, added spinach to the stuffing, and did 1/2 alfredo, 1/2 marinara sauce to lower the fat and add flavor.

Was this review helpful? [ YES ]
8 users found this review helpful