This was delicious. As a hint - my grandmother taught me to cut the manicotti noodles in half lengthwise after boiling, lay the filling down the middle, then overlap, lay in dish with seam side down. Or, stuff uncooked, add extra sauce and cooking time and it will equal out. Both methods work, I like to stuff uncooked, 1/2's the time for the process no matter what you are stuffing inside! Definitely gonna be a family favorite. Added my own spices, spinach and loved this with salad and garlic bread, good guest meal!! Thank you Jeff!!!
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This was delicious. As a hint - my grandmother taught me to cut the manicotti noodles in half...