Chicken Manicotti Alfredo Recipe

Reviews More Reviews

Most Helpful Positive Review

Mar 10, 2008

I read the comments on this recipe and I'm glad I did'nt listen to all. Made this with the ingredients the recipe called for except the egg. I think you can look at the ingredients in a recipe and know if it's going to be too rich,bland,spicy,. It all appealed to me. After reading the comments I knew that even though it didn't say to pour the marinate off the chicken thats what I did. I didn't add any extra oil to cook the chicken. Some said this was dry, so I left the egg out and added a little less chicken. If there is anything I want rich tasting, it would be alfredo sauce. Not hard to make and my family LOVED THIS DISH. Do double the sauce it is so good you will want your manicotti drowning in it. A real keeper...Thanks for sharing.........

—Teresa L. Gab.

See full review »

Most Helpful Critical Review

Apr 16, 2005

A great recipe idea for sure!! I cut back on the spices a bit, and used 1lb of boneless chicken tenders marinated in olive oil, white wine, and garlic (with pepper, oregano etc.). For pasta, I used ready-bake lasagna (soak it in hot water for 10 min to soften) and made 12 rolls. I had some leftover chicken which I sprinkled around the baking dish. Also, I added broccoli and carrots both in the stuffing and in the caserol dish. Yummy, yum yum!! CG

—CHUCKERSII

See full review »

101 Ratings

Apr 02, 2007

This is an excellent recipe just for the Alfredo sauce alone. However, the sauce was missing one thing: fresh garlic. What I do is add 4-5 cloves of slightly crushed garlic to the melted butter, and I let them saute' VERY gently for about 4 minutes, then remove them. It is absolutely divine.

—JLeigh

See full review »

Jul 23, 2003

My husband is not a big alfredo OR chicken fan but he said this was excellent. A tad too salty for me but otherwise excellent.

—NJSS2000

See full review »

May 24, 2007

This recipe was VERY good!!! I did have to make a few alterations though. I added LOTS more garlic to the sauce and I sauted some diced mushrooms and onions and added them to the sauce! VERY YUMMY! I did forget the egg in the ricotta mix but it came out just fine nonetheless.

—Star Gazer

See full review »

Mar 14, 2005

This turned out absolutely wonderful. I doubled the recipe and ended up with two full dinners for a family of five (four of them hungry males, self included) and enough leftovers for two lunches. I added one box cooked chopped spinach to the filling, which was tasty and added color. To cut back on fat I used skim-milk ricotta and low fat mozzerella, although this took effort it was very well recieved and would be a great crowd pleaser when having guests. This, salad and garlic bread and we had more than enough.

—Jason

See full review »

Jun 08, 2003

I omitted the vinegar when marinating the chicken, added spinach to the stuffing, and did 1/2 alfredo, 1/2 marinara sauce to lower the fat and add flavor.

—KIERSTIN BUCHNER

See full review »

Feb 16, 2003

Great for parties. You can fix it in the morning and bake it after your guests arive. Leaves you with no after dinner mess.

—TRICIA2001

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Shortcut Chicken Manicotti

Broccoli Chicken Fettuccini Alfredo

Blackened Chicken Alfredo Pizza

Easy Chicken Stuffed Manicotti

Chicken Alfredo with Fettuccini Noodles

Lighter Chicken Fettuccine Alfredo

Black and Bleu Chicken Alfredo

Summer Squash Chicken Alfredo

Chicken Primavera Alfredo

Kim's Chicken Alfredo

ADVERTISE WITH US

Nutrition

Calories
813 kcal
41%

Carbohydrates
37.4 g
12%

Cholesterol
200 mg
67%

Fat
59.8 g
92%

Fiber
1.5 g
6%

Protein
33.3 g
67%

Sodium
811 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Manicotti Alfredo

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 813
Calories from Fat: 538

% Daily Value *
Total Fat 59.8g 92 %
** Saturated Fat 29.7g 148 %
** Cholesterol 200mg 67 %
Sodium 811mg 32 %
** Potassium 319mg 9 %
Total Carbohydrates 37.4g 12 %
** Dietary Fiber 1.5g 6 %
Protein 33.3g 67 %
** Sugars 2.1g
Vitamin A 33 %
Vitamin C 2 %
Calcium 62 %
** Iron 23 %
** Thiamin 6 %
** Niacin 85 %
** Vitamin B6 13 %
** Magnesium 19 %
** Folate 57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.