I followed others recommendations and swapped the cornstarch for 1/4 cup ground cashews, I made a few other small changes (i.e. low-fat greek yogurt instead of normal; 1 tbsp. each minced garlic and ginger, added 1 tsp ground coriander, tomato sauce for puree, and breasts instead of thighs with reduced cooking time) because of personal preference and what I had on hand. Also I served this over brown basmati rice. This turns out great, similar to restaurants, prep always takes me longer; but 10 minutes is a joke unless you have three people helping you and they are sous chefs! But give this recipe a try you'll love it too. Thanks for sharing.
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I followed others recommendations and swapped the cornstarch for 1/4 cup ground cashews, I...