I thought this recipe was great, HOWEVER I did change it. I read all the other reviews and made the following changes: tripled the ginger/garlic paste and also made it fresh, doubled the butter, doubled all the spices (except for chili powder) and put in an extra pinch or two of them as well. I used heavy cream instead of half and half, and I marinated my chicken in yogurt instead, and at the end added 1/4 cup ground cashew instead of water+corn starch. I also added a pinch of ground coriander and garnished with cilantro.
With these changes I thought it was as good as my favorite indian restaurants version. But, in our favorite Indian restaurant, their Chicken makhani has almonds and raisins in it too! I was wondering why none of the recipes online call for that? Interesting!
Overall, I loved my version of the recipe! :)
Was this review helpful?
0 users found this review helpful
I thought this recipe was great, HOWEVER I did change it. I read all the other reviews and...