I have been on an indian food kick, and since we have been spending hundreds of dollars at our local indian restaurant, I decided to try a few recipes myself. I did follow some of the other reviewers recommendations, and I modified some of the spicyness, but this was GREAT. I did add 1 tsp of coriander, 1 tsp of cayenne pepper and a splash of coconut milk to the mix. I didnt have tomato puree, so I used 1/2 small can of tomato paste, a pinch of salt and 3/4 cup of water to use in its place. I used whole milk instead of half & half to save on calories. I also added about 1/4 cup of crushed cashews in place of the corn starch. My husband always orders Chicken Makhani (Makhanwala), and he stuffed himself silly, and proclaimed that this was better than any Indian restaurant's version. Thank you for sharing! I will DEFINATELY make this again - but will probably switch to low fat or fat free yogurt or I will blow up like a whale from eating this so often.
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