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Reviewed: Nov. 17, 2007

This was a very good recipe. I used 1/2 cup of salsa and 1/2 cup broth, I added extra chicken, garlic powder and onion powder for a little more flavor. Still needs a little more kick. With a little tweaking, this could be a great recipe!

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Reviewer:

chicupfront


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Reviewed: Oct. 12, 2007

I used the advice of another reviewer and used 1/2 cup salsa instead of broth and mexican blend cheese for the top. what a great suggestion. will make again.

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Reviewer:

Janice


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Reviewed: Mar. 28, 2007

I thought it was kind of bland. It was much better after I topped it with salsa.

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2 users found this review helpful

Reviewer:

NancyH


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Reviewed: Feb. 9, 2007

We enjoyed this recipe very much. I made only two small changes to it. I used cream of chicken soup instead of mushroom, and I used 1/2 cup of salsa instead of chicken broth. Those two changes gave it more of a Mexican flair, and the salsa gave it some nice flavor.

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Reviewer:

CANSAN


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Reviewed: Jan. 18, 2007

Nobody in my family really cared for this one. It was a little bland. Nobody liked the onions.

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1 user found this review helpful

Reviewer:

RANDA1


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Reviewed: Jan. 18, 2007

Better the second day. Not as much kick as I expected from the green chilies.

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Reviewer:

ESSIE731

	Cooking Level: Intermediate
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Reviewed: Jan. 15, 2007

I thought this was great and easy! My fiance and I aren't fans of mushrooms so I substituted cream of mushroom for cream of chicken and instead of cheddar cheese, the 4 mexican cheese blend. Will be making this again, thanks!

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3 users found this review helpful

Reviewer:

Amber

	Cooking Level: Beginning Home Town: Canal Fulton, Ohio, USA Living In: Massillon, Ohio, USA
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Reviewed: Jan. 14, 2007

I thought it was kind of blah and would have given it 3 stars, but since the kids ate it without fussing, I gave 4. I probably won't make it again.

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1 user found this review helpful

Reviewer:

See2Gee

	Cooking Level: Intermediate
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Reviewed: Jan. 10, 2007

I was a little scared to try this one thinking it might be bland or weird. It came out great! I added some garlic powder and sauteed onions. I tasted it before I put it in the oven and thought, not so great. But something happened while cooking because the finished product was really good. I also added some frenchs onions the last few minuets of cooking.

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Reviewer:

jennilyn77

	Cooking Level: Expert Home Town: Powder Springs, Georgia, USA Living In: Dallas, Georgia, USA
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Reviewed: Jan. 9, 2007

This was wonderful and easy! I added some fresh asparagus to it as well! The green chiles give such a nice zest!

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Reviewer:

COLERS12


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Reviewed: Jan. 7, 2007

My family loved this recipe. It tasted like a Mexican dish. I did substitute elbow macaroni for rotini I had on hand it tasted great. My husband requested I definitely make this again.

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Reviewer:

Melissa


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Reviewed: Jan. 4, 2007

This was delicious--kind of Mexican, kind of Southern comfort food. I did make a couple of changes: I sauteed the onions before adding them, I added a can of sliced mushrooms, and I added a dash of garlic powder and salt. I baked for 20 minutes without cheese, then added the cheese and baked for another 20 minutes.

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5 users found this review helpful

Reviewer:

hal


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