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Chicken Macaroni

SUBMITTED BY: Donna V'Dovec

"'I often put together this yummy chicken and pasta combination for my daughter and her family,' writes Donna V'Dovec of Veradale, Washington. 'All she has to do is heat and serve it with a salad or vegetable for a filling meal that tastes great.'"
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.1 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (4 ounce) can chopped green chilies
  • 1/2 cup chicken broth
  • 1/2 cup finely chopped onion
  • 1/2 teaspoon pepper
  • 2 cups cooked elbow macaroni
  • 1 cup cubed cooked chicken
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly.

FOOTNOTE

  • Nutritional Analysis: One serving (prepared with low-fat mushroom soup, low-sodium broth and reduced-fat cheese) equals 268 calories, 8 g fat (0 saturated fat), 40 mg cholesterol, 420 mg sodium, 31 g carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by hal
This was delicious--kind of Mexican, kind of Southern comfort food. I did make a couple of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by CANSAN
We enjoyed this recipe very much. I made only two small changes to it. I used cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Amber
I thought this was great and easy! My fiance and I aren't fans of mushrooms so I substituted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by NancyH
I thought it was kind of bland. It was much better after I topped it with salsa. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by jennilyn77
I was a little scared to try this one thinking it might be bland or weird. It came out great!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Melissa
My family loved this recipe. It tasted like a Mexican dish. I did substitute elbow macaroni... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by chicupfront
This was a very good recipe. I used 1/2 cup of salsa and 1/2 cup broth, I added extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by RANDA1
Nobody in my family really cared for this one. It was a little bland. Nobody liked the onions. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by ESSIE731
Better the second day. Not as much kick as I expected from the green chilies. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by See2Gee
I thought it was kind of blah and would have given it 3 stars, but since the kids ate it... MORE

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