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Chicken MacRanch Salad
SUBMITTED BY:
sal
"Veggies, chicken, Cheddar cheese 'and call it macaroni'. A simple summer salad. Tasty!"
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound macaroni, cooked
1 cup chopped cooked chicken breast
4 cups frozen mixed vegetables, thawed
1/4 cup shredded Cheddar cheese
1 cup Ranch-style salad dressing
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DIRECTIONS
In a large bowl toss together the macaroni, chicken, vegetables, cheese and dressing. Chill for 20 minutes and serve.
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REVIEWS
Reviewed on Dec. 3, 2003 by DADDYTHEBAKER
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DADDYTHEBAKER
Dec. 3, 2003
I used fat free ranch dressing for this. My family like fat free ranch normally, but it did not work for this recipe. Better try regular ranch and see if that works.
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15 users found this review helpful
I used fat free ranch dressing for this. My family like fat free ranch normally, but it did...
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Reviewed on Dec. 3, 2003 by Jennifer
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Jennifer
Dec. 3, 2003
This was a quick and easy recipe..I added bacon bits to it which added some flavor. My family said they liked this recipe but I'm not sure if I will make it again.
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11 users found this review helpful
This was a quick and easy recipe..I added bacon bits to it which added some flavor. My family...
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Reviewed on Nov. 8, 2005 by meye2boys
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meye2boys
Nov. 8, 2005
Liked it alot. Used canned chicken, peas and carrots,hidden valley ranch and added parmesian cheese.
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4 users found this review helpful
Liked it alot. Used canned chicken, peas and carrots,hidden valley ranch and added parmesian...
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Reviewed on Jul. 20, 2004 by LINSEY-WOOLSEY
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LINSEY-WOOLSEY
Jul. 20, 2004
Kids liked it, but very bland.
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3 users found this review helpful
Kids liked it, but very bland.
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Reviewed on Sep. 3, 2008 by Jen
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Jen
Sep. 3, 2008
The whole family liked it even my picky 8 year old took seconds. What I would add to it would be some bacon for a little extra flavor.
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2 users found this review helpful
The whole family liked it even my picky 8 year old took seconds. What I would add to it would...
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Reviewed on Jun. 5, 2008 by Dan
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Dan
Jun. 5, 2008
My husband and I tried it both hot & chilled. It was a little bland, think maybe chicken was the wrong meat. Will probably try again w/ different veggies and ham instead of chicken.
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2 users found this review helpful
My husband and I tried it both hot & chilled. It was a little bland, think maybe chicken was...
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Reviewed on Jul. 17, 2007 by
lori
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lori
Jul. 17, 2007
Great recipe. I have made a variation of this recipe for years. The only thing I do different is add some seasoning salt. Sometimes I even add bacon pieces to it.
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2 users found this review helpful
Great recipe. I have made a variation of this recipe for years. The only thing I do different...
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Reviewed on Jan. 29, 2008 by
madkatmomdad
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madkatmomdad
Jan. 29, 2008
Pretty bland... our 4-year-old daughter liked it, but too blah for us Texans. Prefer something with more bite.
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1 user found this review helpful
Pretty bland... our 4-year-old daughter liked it, but too blah for us Texans. Prefer something...
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Reviewed on Jan. 3, 2008 by Steph
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Steph
Jan. 3, 2008
I really enjoyed this recipe. I added a few tweaks to it. When I was cooking the chicken, I sprinkled a few seasonings-pepper, seasoning salt and garlic powder-over the chicken. I also used Hidden Valley Peppercorn Ranch salad dressing. Both of these additions gave this salad a great new falvor. I loved how quick and easy it was to make. I know I will definatly make it again!
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1 user found this review helpful
I really enjoyed this recipe. I added a few tweaks to it. When I was cooking the chicken, I...
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Reviewed on Apr. 18, 2007 by kirsten
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kirsten
Apr. 18, 2007
the noodles and ranch were a good combo...but I didn't like the veggies mixed in...
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1 user found this review helpful
the noodles and ranch were a good combo...but I didn't like the veggies mixed in...
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Chicken MacRanch Salad