Chicken Long Rice (Hawaiian-Style Chicken Soup) Recipe - Allrecipes.com
Chicken Long Rice (Hawaiian-Style Chicken Soup) Recipe
  • READY IN 1 hr

Chicken Long Rice (Hawaiian-Style Chicken Soup)

Recipe by  

"This is my favorite dish of all time. This is also a great winter comfort food and great for flu season. Serve over steamed rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Put bean thread noodles in a large bowl. Pour enough warm water over the noodles to cover by an inch. Soak noodles until softened, about 15 minutes; drain. Cut noodles into shorter lengths as desired.
  2. Put chicken breasts in a large pot with enough water to cover by a few inches; bring to a boil and cook chicken until until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  3. Remove chicken breasts to a cutting board and shred into strands with 2 forks; return shredded chicken to the pot of boiling water.
  4. Pour chicken broth into the pot and reduce heat to medium-high; add onion, garlic, ginger, fish sauce, soy sauce, and bay leaves; season with salt and pepper. Bring liquid again to a boil and add the bean thread noodles; cook at a boil until the noodles are translucent, about 5 minutes.
  5. Stir bok choy into the liquid; cook just until the leaves wilt slightly, 1 to 2 minutes.
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Reviews More Reviews

Jul 23, 2014

`I was looking for a good chicken long rice recipe and this one was exactly what I was looking for. Aloha bro!

 

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Nutrition

  • Calories
  • 563 kcal
  • 28%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 70.6 g
  • 141%
  • Sodium
  • 1630 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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