The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 19, 2011
This is the best appetizer ever! I was always in search for this recipe. I had it in India when I went for a visit but now enjoy it at home. Some suggestions: add the cornstarch like it says in the recipe and add one egg also. the mixture will still be wet so just lightly coat again in corn starch like how you would do in normal fried chicken. And I find it a waste of time to pull down the chicken so I just leave it like normal wings.
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Photo by F.Patel

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 5, 2003
The flavor was unique, but good. I made some altracations to this recipe. The wings did not cook completely by simply deep frying them, so I finished them in the oven. In addition, I did not include the red food coloring or the chili peppers. It was very time consuming.
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Cooking Level: Intermediate

Living In: New Haven, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 31, 2000
it's really delicious and tasty, but it takes a while to pull down the chicken meat from its bones...
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