"They're chicken lollipops - a succulent treat that lives up to the name!" — Israr
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red food coloring
distilled white vinegar
finely chopped green chile peppers
it's really delicious and tasty, but it takes a while to pull down the chicken meat from its bones...
The flavor was unique, but good. I made some altracations to this recipe. The wings did not cook completely by simply deep frying them, so I finished them in the oven. In addition, I did not include the red food coloring or the chili peppers. It was very time consuming.
This is the best appetizer ever! I was always in search for this recipe. I had it in India when I went for a visit but now enjoy it at home.
Some suggestions: add the cornstarch like it says in the recipe and add one egg also. the mixture will still be wet so just lightly coat again in corn starch like how you would do in normal fried chicken. And I find it a waste of time to pull down the chicken so I just leave it like normal wings.
My hubby made these today. There are only 2 teaspoons of liquid in the marinade! Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is, there is hardly enough liquid to marinate the wings in much less have any to make a batter. He ended up just rubbing the mixture on the 10 drumettes, let sit 30 minutes (didn't push meat down) and grilling them. Excellent flavor, but gave this recipe only one star for the obvious flaw.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 141
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