I had a craving for Chinese restaurant-style Lo Mein, and after reading the 12 or so different variations on here, this one is as good as any (the process is mostly the same for all).
I followed this recipe, but with these changes: I marinated the chicken overnight, used real Oriental Lo Mein noodles, and since I don't like mushrooms; I substituted other veggies- sliced onion, carrots, green peppers, water chestnuts, spring sprouts, and snow peas. (Hey) add what you like. Sure it was a combo of chicken & veggie Lo Mein , but wow, was it good. Used the base sauce here, and as others suggested- skipped the cup of water, and added a TBL of both Hoisin sauce & Oyster sauce (again- make it to your taste). All those Oriental flavors of sesame, ginger, garlic, Hoisin & Oyster sauce + the flavorful chicken & crisp veggies is like a party in your mouth.
Don't be afraid to make a variation that suits you or your family's likes or dislikes.
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I had a craving for Chinese restaurant-style Lo Mein, and after reading the 12 or so different...