Instead of of chicken I used left over sirloin, I also opted to use thin whole wheat spahgetti. I sliced 1 yellow and 1 red bell pepper in a 1 tsp olive oil. Meanwhile I made the sauce separately by adding 1/2 c low sodium soy sauce, 3 tbls oyster sauce, 1 tbls crushed garlic, 1/2 inch of grated fresh ginger root, 3 tsp sugar, cracked black pepper, 1 squirt of Sirrachi (optional for heat). Once the pepper are al dente I added in the sliced beef, 1 head of sliced Napa cabbage, 1 hand full of bean sprouts, re-hydrated shitaki mushrooms sliced (can be used instead of meat) , 1 whole grated carrot, 4 green onions. When all veggies are cooked down I added the whole wheat pasta and tossed with the sauce. Can be topped with toasted sesame seeds, I didn't have sesame oil so I am not sure how much of an impact it would have. This is a large portion but is ok as we will be enjoying this tomorrow.
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Instead of of chicken I used left over sirloin, I also opted to use thin whole wheat...