Reviewed: May 8, 2012

This one took a while, but it was worth it.

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Reviewed: Mar. 3, 2012

This was a good dish, but not like restaurant lo mein. I added some carrots, broccoli and cabbage to it. We will be happy to finish the leftovers for lunch, but will keep looking for a recipe that taste more like what we get at the restaurant.

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MLH

Reviewed: Feb. 26, 2012

Pretty good, has a good flavor. Thought it needed a little extra sugar, and possibly a little salt. Also added a couple extra tbs of soy sauce.

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pinkshoe

Cooking Level: Intermediate

Home Town: Gig Harbor, Washington, USA

Reviewed: Feb. 22, 2012

I actually made an account to talk about how salty this recipe is. I though "Oh man this has so many good reviews." And I followed this recipe to a T and cannot tell you how salty this was due to ALL the soy sauce it called for. I gave it two stars because you're able to work around a bit to make it tasty to your liking, but I doubt I'll try this again.

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imaeatyourface

Reviewed: Feb. 19, 2012

Good base recipe. Needs a little more "oomph". Next time, I will add more vegetables and maybe a splash of fish or oyster sauce.

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rubybird74

Cooking Level: Intermediate

Reviewed: Feb. 7, 2012

Excellent! Chicken is very moist and tender. The sauce mixture has a wonderful flavor. I did add 4 oz snow peas and 1 red bell pepper (julienned). My wife couldn't stop raving about this meal

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Red Jelly

Cooking Level: Expert

Reviewed: Jan. 15, 2012

This was good as is, but definitely needs something added to it. The flavor doesn't seem to quite be there. I would add a couple of different vegetables next time.

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morpheus647

Reviewed: Jan. 2, 2012

amazing

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EMSGECKO

Cooking Level: Intermediate

Reviewed: Dec. 15, 2011

This turned out great. I used peanut oil instead of vegetable oil, added a little Chinese Five Spice powder, 2 heaping tablespoons of oyster sauce, and a fair amount of veggies (yellow bell pepper, broccoli, snow peas, and water chestnuts). I did not scale down the amount of liquid and it worked out well with all of the extra veggies.

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WISEREADER

Cooking Level: Intermediate

Living In: Colden, New York, USA

Reviewed: Dec. 14, 2011

The kids really like it, but I thought it was lacking really robust flavor. I didn't add mushroom due to requests... It was good, but nothing outstanding.

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