Reviewed: Aug. 18, 2001

this was very good, had lots of flavor. 10yo had fun helping to make this. i would make this again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RJHS

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2001

Very good. Tasty. Definitely will make it again. My boyfriend also enjoyed it and suggested we add carrots next time and maybe peanuts (I guess Thai-style is what he is thinking). I couldn't find actual lo-mein noodles in my store so I used linguine and it was fine. Fairly simple to make. I never know what to do with my boneless, skinless chicken breasts so this was good for a change! Try it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MONICA B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2001

This was a very quick and flavorful Friday night dinner and my husband loved it. He is very funny when it comes to eating, because nobody can cook like his mother, but he went back for thirds on this dish.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BOOBIE44

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2001

This was a great recipe! It was the best tasting chinese dish I have ever made. I used ginger flavored soy sauce instead of real ginger. I also used lo mein noodles instead of linguine. Ramen noodles would probably work well too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COLEE576

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2001

half the sauce and quarter the ginger! otherwise it got a lipsmackinggood review from our 15 month old son

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

OTTOSSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2001

We thought the recipe was very tasty and enjoyed it for Saturday night dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHEILA DEAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2000

It's really, really good! I mean REALLY good. The sauce is very authentic and the mushrooms are so tender and juicy. You can eat a BIG bowl of it and not feel too full. I love this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful