The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 2, 2003
I enjoyed this recipe but I did change it around a bit. I didn't use the water at all. I thought 1 cup of water and 1-1/4 cups of broth would have made this way to soupy. I stir-fried the chicken until most of the liquid was absorbed..this left it a golden brown color. I'm not a big fan of ginger, so I left that out and chopped up some broccoli, cauliflower and cabbage to use. I made the sauce (minus the water) and instead of using the full amount...I added a spoonful as I stir-fried my vegetables until I was pleased with the results. Instead of mixing this all together, I left the noodles seperate and also made a pot of rice. We added the amount we wanted to either the rice or noodles. This is nothing like the lo mein we get at our local chinese place, but this was still enjoyed nonetheless. Thanks Michelle.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 2, 2003
I would agree it's not like I have had in a restaraunt. Maybe there should be less sauce. To cut the expense, I used dried shitake mushrooms (16 mushrooms soaked in warm water for 30 min)and 3 packages of ramen noodles. I also used 1 tbl of bottled minced ginger with garlic, it could have used more of this. Tasted really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 18, 2003
If you enjoy Lo Mein, you will enjoy this. Next time I make it, however, I will use a little less ginger. It was a bit overpowering. The leftovers tasted even better cold the next day.
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 11, 2003
This was delicious!!! I left the sugar out and added bamboo shoots and water chestnuts. This is a great dish and one I will prepare again. Thanx for a great recipe!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 14, 2002
YUM! Mu husband spent 7 years of his childhood in Japan. As you can imagine - his mom is the master at oriental dishes. I made this for her and she is begging me for the recipie! GREAT JOB!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 13, 2002
This wasn't anything great. NOTHING like lo mein in chinese restaurants. I love ginger, cut it in half according to suggestions and it was STILL too much. Takes a little too long to make for the outcome. I tried making it with a few changes (different veggies) and it still wasn't anything special. Thanks for the recipie though...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 10, 2002
good! this was my first recipe i ever made. i LOVE this website it rulz!!!! the only complaint i thought was the ginger. too much. i will use half next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 7, 2002
Iloved the flavor of this recipe . What I did not like was the linguine noodles. I will use this recipe again,but use chinese noodles instead. I did like the recipe quick fast and inexpensive.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 18, 2002
I was expecting a result more like the lo mein at Chinese Restaurants. This was very good, but it was not the chinese restaurant lo mein that i was hoping for--mostly because it didn't have the "soy" color (the cornstarch changed the color), and the sauce didn't stick to the noodles. But i would still probably make it again sometime because it was "different" and very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 17, 2002
Excellent! I used ramen noodles and added matchstick carrots, the whole family loved it. I reduced the ginger to half and it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 12, 2002
I really liked the recipe. I stir fried bok choy, snow peas, water chestnuts, and broccoli in addition to the mushrooms just to add to it. I decreased the ginger to 1 tbsp, but it really could have used a little more. I will definitely make this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 24, 2002
I'm sorry to write a negative review but I was expecting this to be better than it was. I think it would have helped had I used asian style noodles rather than linguine. I thought this would compare to restaurant lo mein and it didn't. (Although my kids really liked it.) I agree with the reviewer who said there was too much ginger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 6, 2002
When I made this for the first time, my 14 yr. old son said it was the best meal I had ever made! Its absolutely delicious!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 29, 2001
really god receipe...thanx for sharing :) cut back a little on the soya sauce though...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 28, 2001
This is terrific! I substituted peanut oil for vegetable oil. Very good!
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Ron

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 24, 2001
Wow, this is a really great recipe! The seasoning amounts seemed just right; the only change I made was to add 50% more linguine. My wife and I had dinner, leftovers, and still more for the freezer. Thanks Michelle!! --Rick
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 2, 2001
Great variety! I used Ramen noodles instead of linguine
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 30, 2001
This recipe was great! We left out the mushrooms and substituted shrimp for the chicken. My husband's favorite chinese dish is lo mein and he has been looking for a recipe for the longest. We were both very pleased with this one although next time we will add less ginger and a little more cornstarch. Overall, a real winner!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 7, 2001
Made this recipe today. Would not make it again. WAY to much ginger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 25, 2001
This recipe was ecxcellent! Even my finicky husband could not rave about it enough! Thanks
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