As it sounds like other reviewers also think, this is a good starting place for chicken lo mein, but it is not quite there yet.... I followed the recipe pretty much exactly, with the exception of reducing the soy sauce, per reviewers suggestions, and I added a tablespoon of hoisin sauce. My gripes with this are that the sauce is far too runny - perhaps cutting the liquid in half but keeping the same proportions of flavor bases would do the trick. Also, I love ginger, but the flavor of the ginger in this was too overpowering - none of the other flavors could get through. I used Chinese egg noodles, but would recommend angel hair over linguine.
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As it sounds like other reviewers also think, this is a good starting place for chicken lo...