The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 20, 2009
We made this recipe with beef and beef bouillon. We added no sugar to the marinade for the meat and only half of the sugar for the sauce. The only thing we added to the original recipe was a little bit of thai chili sauce...definitely a keeper and regular use recipe!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 19, 2009
STUPENDOUS!!!! I added 2 tbsp oyster sauce per another review, used WAY more veggies (zucch, bok choy, carrots, onions - with the mushrooms & green onion, it was more than 4 cups uncooked veggies), and made it with Chinese egg noodles. Lastly, I cooked the veggies longer than 30 seconds (closer to 5 minutes) since there were so many - I threw in the carrots and onions first for a couple minutes, followed by zucch, mush, and bok choy, then green onions, garlic and ginger. A definite keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ENOXALLEN

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 16, 2009
Excellent. I added 3 TBS of oyster sauce, and used WW pasta. We loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Warren, Ohio, USA
Living In: Sterling, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 15, 2009
This recipe was great. I used stir fry steak and beef broth. It was great and it had no MSG.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ginamaria

Cooking Level: Intermediate

Home Town: Green Lane, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Photo by clee
Reviewed: Feb. 7, 2009
Extra: I added a tablespoon of (Asian) garlic chili sauce (warning it's HOT!!!), I used 2 tablespoons of soy sauce for the meat and 2 for the sauce, I omitted the minced garlic. I omitted the noodles (just ate it with rice) and I used 4 tablespoons of all purpose flour. I used white wine vinegar instead of rice vinegar. I omitted the water because I heard that it was too much liquid. Everything was divine! I loved the taste, I had to substitute so much because I didn't have the other ingredients or what not. But I will definitely be making this again! Thanks so much!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by clee

Cooking Level: Beginning

Home Town: Austin, Texas, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 5, 2009
Made this for the first time tonight, and LOVED it! My kids LOVED it too. I used chicken thighs instead of breasts and cabbage/carrots instead of mushrooms/onions, because that's what I had on hand. But, other than that I followed the recipe exactly. I thought the sauce was excellent and, unlike some of the other reviews, I especially liked the ginger flavor. This is a definite keeper. Thanks so much for the FANTASTIC recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Salty Momma

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 5, 2009
This recipe is good with the exception of ginger root as an ingredient. Not what I expected. The ginger root was over powering, I'd suggest just leaving it out all together.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 5, 2009
This was good, not great. Nothing beats good LoMein at your favorite Chinese restaurant. It took too much time, work and effort for the result you get. I did alter the recipe a bit so that could also have affected the turnout.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KKOSCH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 25, 2009
GREAT!! this wasn't what i was hoping for. I wanted the traditional vegetable lo mein. But, after making this I was very satisfied with the taste. I did however add some white pepper.. but besides that i loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 13, 2009
i cooked this recipe for my fiance and his two roommates. they loved it! its a good recipe if your trying to impress someone. cus now they think i can really cook!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SCHMELLYK1

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 4, 2009
Will definitely make again...this was such a good dinner...reminds me of my fav Chinese restaurant.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lana

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 1, 2009
The flavor was great especially if you up the fresh grated ginger. The whole box of linugine was way too much; I woulds say 1/2 box is sufficient. Also add additional veggies; I chopped fresh red pepper and one carrot to give additional veggies and color.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Marblehead, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 22, 2008
More veggies needed! Also, add the oyster sauce and leave out the water. It was ok, nothing spectacular. Take out is better, but doesn't it usually go that way?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 21, 2008
I've made this a few times, adding the oyster sauce as other people suggested..and it comes out AMAZING every time.I don't always add mushrooms..usually I pre-cook broccoli, and add that instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AddiesMom6

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 13, 2008
My family loved this recipe. There's only 3 of us and the recipe made quite a lot of food yet it was all polished off. I did add in oyster sauce and it was delish. As for using ramen noodles...that didn't fly so well and I got requests to simply switch to linguine. Next time I'll just stop by the Chinese take-out and get an order of plain noodles to use. Try this. You'll definitely like it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 10, 2008
Yummy recipe! I thought this tasted great. I did add oyster sauce like other reviewers stated and it did add some extra flavor. Also I omitted the water as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 9, 2008
SUPERB!!! My family just loved this and so did my neighbors who came by to visit and ended up helping us consume this until the serving platter was bare!!! I followed this recipe exactly, except I substituted pork for the chicken and it came out wonderfully. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 5, 2008
lacked flavor
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 4, 2008
What a great recipe!! I listened to other reviews and omitted the water, turned out great. Next time I will add more veggies (if I add more stuff, I'll probably add 1/2 of the water that's called for). I also only used 1/2 of the ginger, which was perfect. Went to the Asian isle in the grocery store and used Chow Mein Stir Fry noodles instead of linguine. Linguine sounded a little weird to make with this recipe. Try it, you can't go wrong!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 3, 2008
My family really enjoyed this recipe. We used spaghetti instead of linguine but other than that I thought it was a solid "starter" recipe. Great flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA
Living In: Waxahachie, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 168) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?