The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 16, 2009
Yum, we've made it twice now, once following the recipe time and have had great results! We even screwed it up by using "rice sticks" noodles instead of linguine which were difficult to get sauteed/fried. Dumping everything together in an attempt to soften them with a LOT of stirring worked well. Supper was a success! Next time we'll try adding carrots and snow peas. Yum! Thanks Meesh!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 11, 2009
Have made this a couple of times -everyone likes this. 11/5/09.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 8, 2009
Not restaurant lo mein, but comes together almost effortlessly and is worth keeping as the ingredients called for are usually on-hand.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 24, 2009
this is NOT lo mein but it was okay especially the first few bites but after that it was tasteless
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 23, 2009
I read through the reviews and cut sugar (by 3 teaspoons), water and added 2 tablespoons of Oyster sauce. I marinated chicken overnight. Added asparagus, chopped carrots & broccoli. Recipe still needed help, it was fine but needed more flavor (salt, pepper and sriracha helped).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ada
Photo by Ada

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 19, 2009
This was okay. Almost good, but not great for the amount of effort. I liked the taste of the marinated chicken vs. chicken just thrown in there. I would try again with different noodles and maybe adding the oyster sauce if it's not too spendy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 17, 2009
I followed the recipe exactly. Just okay, not much flavor. Edible but not good enough to make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Photo by KIMSCOOKINGNOW
Reviewed: Oct. 7, 2009
We all really enjoyed this. I used 4 pkgs of Ramen noodles (without the seasoning packet) in place of the linguini. I also added julienned carrots, finely chopped broccoli, celery and pea pods. I added about 2 tbls. of oyster sauce to the chicken broth/water mixture (which I believe really helped the flavor of the sauce). I will definatley be making this again. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KIMSCOOKINGNOW

Cooking Level: Intermediate

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 28, 2009
Really good and easy! I also tried it with thin sliced steak instead of chicken,beef broth instead of chicken broth (a full can), and chow mein noodles hold up a little better. Add water chestnuts, sliced carrots, broccoli, mushrooms and baby corn - YUM!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 14, 2009
Very good.Usually only fresh ingredients!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 10, 2009
There was just something about this recipe that I didn't like. I think if I were to make this again I would use less ginger, and grate it instead of chopping it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 2, 2009
This hard to please family of 6 loves the recipe just the way it is. Thanks a bunch.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 21, 2009
The flavour of this was spot on. Exactly what I was looking for! Did not serve with the noodles but used rice on the side instead. Also added a lot more veges to the sauce. Will use again. Thanks.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Hot Chilli

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 17, 2009
Wow awesome! My mom used to own a chinese restaurant and it tasted very simular. I didn't have linguini noodles so i used regular spaghetti noodles. It definitely needed oyster sauce (appr 2 tsp-add in w/liquid ingredients) and maybe a little more soy sauce for taste. I used leftover BBQ chicken so that eliminated a step. I added ginger to the liquid part of ingredients and dumped it all in when all the veggies were cooked and noodles were added. This took me about 45 minutes start to finish. Great recipe-thanks! Don't forget the oyster sauce!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Santa Maria, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 17, 2009
Hmmmm...maybe it does need oyster sauce, but I couldn't find it at our local grocery store, so even though it is highly recommended by reviewers, I left it out. This is not my favorite recipe. It is definitely missing something. I don't think I'll make it again unless my husband comes home, loves it, and asks for it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by I ♥ allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 16, 2009
i added 1 tbs oyster sauce to the marinade, and another to the sauce. i think some veggies would be great in this dish, and give it the nutritional punch that would make it a more complete meal. but other than that, i followed the recipe exactly - my six-year-old liked it, and my husband has labled it a keeper. he's horribly picky, so in book, this recipe is a winner!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 24, 2009
This was yummy, but I made a few changes. The grocery store didn't have shiitakes when I went so I used portobellos instead. Also, I added some sliced red peppers that I needed to use up. I used tagliatelle noodles instead of linguine. I would have given this five stars, but since I made these substituitions, I'm not sure how it would be in its original state. All the same, looking forward to making it again soon...I couldn't stop eating it! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mrsherrington

Cooking Level: Intermediate

Home Town: Bay Roberts, Newfoundland, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 20, 2009
Great recipe! Only used half the water,half the black peper, forgot the ginger,3 cloves of garlic and left the mushrooms out but added some shredded carrots for color....and a pinch of red pepper flakes and replaced the sesame oil with olive oil and it was still wonderful! Thumbs up from both boys 9 and 19!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tab

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 14, 2009
Just like take out! I added some other veggies, but turned out wonderful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by geepa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 5, 2009
Very good recipe. Did use garlic/ginger powder since I did not have on hand, but used green onions and mushrooms. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NRR

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 162) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?