Recipe by mandasannie
"We started out making a chicken stir-fry and ended up with our very own delicious version of chicken lo mein! If you like Mongolian grill restaurants, then try this!"
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skinless, boneless chicken breast halves, cut into strips
garlic powder, or to taste
carrots, thinly sliced
This looks like an amazing, easy lo mein - lo mein is not a saucy recipe, it is more of a side dish. I bet the basic recipe could be altered to add any type of protein in it - definitely a keeper!
I think there's a typo. 3 tbsp cornstarch will NEVER dissolve into 2 tbsp of soy sauce. I added more soy, plus some olive oil and sesame seed oil just to get the hard as a rock mixture to dissolve. We all missed sauce--there was no sauce over the spaghetti, which could be considered a crime in my house. I say, personally--quadruple (or more) the sauce, follow directions and just before adding the noodles, dump the marinade into the fry pan, cook for a few minutes, THEN toss your spaghetti. Voilà...sauce. I made this on Sunday, bagged everything and finished it on Monday without issue--great for a make ahead and finish off meal! Thanks!
Instead of soy sauce I used Bragg Liquid Aminos All Purpose Seasoning and GF noodles. Great healthy recipe.
This is indeed a very adaptable recipe. I followed other reviewers' advice and did not use the water, and cut down the chicken broth to one cup. I also added a little of almost every Asian sauce, including hoisin and oyster, and I simmered it somewhere between five to ten minutes. The result was pretty thick, with enough sauce that I made extra noodles to mix in. But it tasted pretty good! It's a good recipe in that you can use whatever vegetables you like and change the sauce up too, depending on what consistency you prefer.
I have never made lo mein. Was so happy to find this was a very easy recipe, tasted good and I had everything in the house. I didn't have quite enough celery so added very thin cabbage slices and it was still great! Will make it again!
Thank you, Cookie Gram Dorothy
Very good, not buried in sauce. I think next time I will put the onions in little later than the rest of the veggies so they don't get so soft.
Very good and couldn't be easier. I threw in what veggies I had in the fridge along with some smallish packages of beef and chicken I had in the freezer. Kids loved the sauce this one is a total keeper for us.
I made this last night for dinner. The marinade was way to thick and I agree with the other reviews. I added about a 1/4 cup of Hosin sause to the stirfry. I also used angel hair spaghetti. I loved it...my husband thought said it left a great taste on his tongue!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Lo Mein with Broccoli
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 101
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