Chicken Lo Mein with Broccoli Recipe

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Most Helpful Positive Review

Feb 16, 2013

This looks like an amazing, easy lo mein - lo mein is not a saucy recipe, it is more of a side dish. I bet the basic recipe could be altered to add any type of protein in it - definitely a keeper!

—Jenlia

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Most Helpful Critical Review

Feb 04, 2013

I think there's a typo. 3 tbsp cornstarch will NEVER dissolve into 2 tbsp of soy sauce. I added more soy, plus some olive oil and sesame seed oil just to get the hard as a rock mixture to dissolve. We all missed sauce--there was no sauce over the spaghetti, which could be considered a crime in my house. I say, personally--quadruple (or more) the sauce, follow directions and just before adding the noodles, dump the marinade into the fry pan, cook for a few minutes, THEN toss your spaghetti. Voilà...sauce. I made this on Sunday, bagged everything and finished it on Monday without issue--great for a make ahead and finish off meal! Thanks!

—Arizona Desert Flower

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8 Ratings

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Feb 17, 2013

Instead of soy sauce I used Bragg Liquid Aminos All Purpose Seasoning and GF noodles. Great healthy recipe.

—DebB

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Mar 01, 2013

This is indeed a very adaptable recipe. I followed other reviewers' advice and did not use the water, and cut down the chicken broth to one cup. I also added a little of almost every Asian sauce, including hoisin and oyster, and I simmered it somewhere between five to ten minutes. The result was pretty thick, with enough sauce that I made extra noodles to mix in. But it tasted pretty good! It's a good recipe in that you can use whatever vegetables you like and change the sauce up too, depending on what consistency you prefer.

—LauraB

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Feb 22, 2013

I have never made lo mein. Was so happy to find this was a very easy recipe, tasted good and I had everything in the house. I didn't have quite enough celery so added very thin cabbage slices and it was still great! Will make it again! Thank you, Cookie Gram Dorothy

—Dorothy O

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Feb 21, 2013

I made this last night for dinner. The marinade was way to thick and I agree with the other reviews. I added about a 1/4 cup of Hosin sause to the stirfry. I also used angel hair spaghetti. I loved it...my husband thought said it left a great taste on his tongue!!

—whoops

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Feb 19, 2013

Very good, not buried in sauce. I think next time I will put the onions in little later than the rest of the veggies so they don't get so soft.

—bklose

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Mar 27, 2013

This was not like any Lo Mein I've ever tasted. There was no orienta flavor and not enough garlic. Would not make it again.

—Mom

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Nutrition

Calories
326 kcal
16%

Carbohydrates
37.1 g
12%

Cholesterol
34 mg
11%

Fat
11.2 g
17%

Fiber
2.8 g
11%

Protein
18.5 g
37%

Sodium
368 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Lo Mein with Broccoli

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 326
Calories from Fat: 101

% Daily Value *
Total Fat 11.2g 17 %
Saturated Fat 2g 10 %
Cholesterol 34mg 11 %
Sodium 368mg 15 %
Potassium 383mg 11 %
Total Carbohydrates 37.1g 12 %
Dietary Fiber 2.8g 11 %
Protein 18.5g 37 %
Sugars 3.2g
Vitamin A 72 %
Vitamin C 27 %
Calcium 5 %
Iron 20 %
Thiamin 46 %
Niacin 95 %
Vitamin B6 24 %
Magnesium 15 %
Folate 64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.