Recipe by mandasannie
"We started out making a chicken stir-fry and ended up with our very own delicious version of chicken lo mein! If you like Mongolian grill restaurants, then try this!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves, cut into strips
garlic powder, or to taste
carrots, thinly sliced
This looks like an amazing, easy lo mein - lo mein is not a saucy recipe, it is more of a side dish. I bet the basic recipe could be altered to add any type of protein in it - definitely a keeper!
I think there's a typo. 3 tbsp cornstarch will NEVER dissolve into 2 tbsp of soy sauce. I added more soy, plus some olive oil and sesame seed oil just to get the hard as a rock mixture to dissolve. We all missed sauce--there was no sauce over the spaghetti, which could be considered a crime in my house. I say, personally--quadruple (or more) the sauce, follow directions and just before adding the noodles, dump the marinade into the fry pan, cook for a few minutes, THEN toss your spaghetti. Voilà...sauce. I made this on Sunday, bagged everything and finished it on Monday without issue--great for a make ahead and finish off meal! Thanks!
Instead of soy sauce I used Bragg Liquid Aminos All Purpose Seasoning and GF noodles. Great healthy recipe.
This is indeed a very adaptable recipe. I followed other reviewers' advice and did not use the water, and cut down the chicken broth to one cup. I also added a little of almost every Asian sauce, including hoisin and oyster, and I simmered it somewhere between five to ten minutes. The result was pretty thick, with enough sauce that I made extra noodles to mix in. But it tasted pretty good! It's a good recipe in that you can use whatever vegetables you like and change the sauce up too, depending on what consistency you prefer.
I have never made lo mein. Was so happy to find this was a very easy recipe, tasted good and I had everything in the house. I didn't have quite enough celery so added very thin cabbage slices and it was still great! Will make it again!
Thank you, Cookie Gram Dorothy
Very good, not buried in sauce. I think next time I will put the onions in little later than the rest of the veggies so they don't get so soft.
Very good and couldn't be easier. I threw in what veggies I had in the fridge along with some smallish packages of beef and chicken I had in the freezer. Kids loved the sauce this one is a total keeper for us.
I made this last night for dinner. The marinade was way to thick and I agree with the other reviews. I added about a 1/4 cup of Hosin sause to the stirfry. I also used angel hair spaghetti. I loved it...my husband thought said it left a great taste on his tongue!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Lo Mein with Broccoli
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 101
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tender chicken and mushrooms with saucy Asian-style noodles.
See how to make a classic Chinese-American noodle dish.
A simple chicken-and-veggie stir-fry with sweet and spicy flavors.