Reviewed: Jul. 9, 2007

This was So good! Just as good, if not BETTER than take out! Even my picky eaters ate it!!!!

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1 user found this review helpful

Reviewer:

Virginia B.

Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Jul. 5, 2007

This is much better than take out, the only thing I changed was I used frozen pepper slices and marinated the chicken in the sauce for a day.

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3 users found this review helpful

Reviewer:

quincyli

Cooking Level: Intermediate

Home Town: Keyport, New Jersey, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jun. 5, 2007

Was great... the only thing I would change is the ratio of pasta to vegges and chivken. I think the recipe doesn't call for enough. I also had to use a touch more oil to keep from burning the vegetables. otherwise, with a touch of soy sauce on top of the finished meal, it was fantastic. The marinade on the chicken was truly authentic and the sesame oil totally made the dish. i loved it and so did my family!

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5 users found this review helpful

Reviewer:

dube

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Reviewed: Mar. 5, 2007

I thoroughly enjoyed this recipe, as did my family! Next time I make it I am going to increase the amount of green onions and also add matchstick carrots and sliced celery. Delish!

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7 users found this review helpful