Reviewed: May 24, 2012

Very simple & easy recipe. I too followed the advice of many reviewers and simply used a 14 oz bag of frozen stir fry veggies. I added the green onions & some bean sprouts simply because I love the texture & flavor. My son loved it and he is a very picky eater.

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Reviewer:

Bonib

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Reviewed: Mar. 26, 2012

3 stars if cooked as written. 4 stars if modify as follows: delete sesame oil. add tsp honey and 2 cloves of garlic.

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Reviewer:

shumbakshi

Reviewed: Mar. 7, 2012

the recipe is ok. However it tastes like a chicken and mushroom pasta, rather than a lo mein.

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Reviewer:

hugalnica

Reviewed: Mar. 1, 2012

used the sauce and added the veggies we had on hand and omitted the chicken to make it a veggie lo mein

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Reviewer:

Reviewed: Mar. 1, 2012

This was very tasty! I did not use any meat and made it with all vegetables. My whole family loved it!

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Reviewer:

sandy

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Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA

Living In: Fair Lawn, New Jersey, USA

Reviewed: Feb. 19, 2012

Delicious and easy, I also used a bag of frozen stir-fry veggies. I've never used sesame oil before, found the flavor to be somewhat strong, so make sure you stick to the measurement and taste it prior to adding more to your liking. I will definitely make this again.

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Reviewer:

dkailburn

Reviewed: Feb. 8, 2012

My husband and I loved this recipe. We wouldn't change a thing.

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Reviewer:

cindilou22

Living In: Hagaman, New York, USA

Reviewed: Feb. 8, 2012

YAWN - boring and ho hum.

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Reviewer:

Liberty Belle

Reviewed: Jan. 31, 2012

The family loved this! I used regular soy sauce (Aloha Shoyu) and it was perfect.

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Reviewer:

JSHALOSKY

Reviewed: Jan. 18, 2012

This was delicious! I also changed a few things as well though. As this was an after work meal and I was starving I cut out all of the fresh vegetables and substituted one of the frozen stir fry packs, a bit of frozen corn, and a some frozen baby Lima beans in their place. Also I added 1 tbs of minced garlic to the marinade and some additional sesame seed oil at the end.

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