Photo of: Chicken Lo Mein

Chicken Lo Mein

Submitted by: Meesh 
A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles. 

Photo of: Family Favorite Chicken Lo Mein

Family Favorite Chicken Lo Mein

Submitted by: GINNYANN1 
Living In: West Bend, Wisconsin, USA
Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce! 

Photo of: Asian Noodles with Chicken

Asian Noodles with Chicken

Submitted by: Kristin Arnett 
My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites. 

Photo of: Herbed Chicken Fettuccine

Herbed Chicken Fettuccine

Submitted by: Kathy Kirkland 
Savory seasonings add zip to these moist chicken strips tossed with pasta. 'Every time I fix this dish, the kids ask for more,' reports Kathy Kirkland of Denham Springs, Louisiana. 'It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal.' 

Photo of: Chicken Scampi

Chicken Scampi

Submitted by: Janet Lebar 
This recipe is so delectable that I'm often asked to double it when family members visit over the holidays, writes Janet Lebar from her home in Littleton, Colorado. She also suggests preparing it with shrimp for a quick convenient alternative that's also delicious. 

Photo of: Pork Lo Mein

Pork Lo Mein

Submitted by: Linda Trainor 
This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta. 

Photo of: Mango Chicken Curry

Mango Chicken Curry

Submitted by: Taste of Home Test Kitchen 
Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks. 

Photo of: Colorful Chicken Pasta

Colorful Chicken Pasta

Submitted by: Shannon Mink 
I'm tired at the end of the workday, so fast meals are always appreciated. I came up with this pasta dish one night using ingredients we happened to have on hand. I knew it was a success when my husband, who doesn't even like chicken, couldn't stop eating it! 

Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: LaDonna Reed 
A rich, creamy sauce tops this satisfying chicken and pasta dish. 'You can adjust the 'heat' level by increasing or decreasing the amount of Cajun spice you use,' advises LaDonna Reed of Ponca City, Oklahoma. 

Photo of: Chicken Noodle Stir-Fry

Chicken Noodle Stir-Fry

Submitted by: Darlene Markel 
Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. 'You can use whatever vegetables you happen to have on hand,' she suggests. 'The dish is different every time I make it.' 
 
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