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Reviewed: Mar. 4, 2009

This dish was awesome! I love chicken liver and have been looking for a new way to cook it. I didn't have any olives, but I imagine they would make a good addition. I ate it with buttery mashed potatoes and peas, and scarfed it down!

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2 users found this review helpful

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C. Wimbish

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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Reviewed: Nov. 6, 2008

I fixed it according to your instructions and it came out just fine. Thank you for such a good recipe. I know I'll fix it again.

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4 users found this review helpful

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Jun. 26, 2008

We love this except we always use mushrooms in place of the green olives and we thinly slice the onion instead of chopping. YUM!

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DOREEN_S

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Reviewed: Apr. 1, 2008

WOW! What a yummy recipe. Cut recipe in 1/4s as I made it for only one person. I did not have dry red wine, but did have some Mogen David Concord Grape wine, cooked them to reduce the wine and make a glaze.Also omited the olives as I don't care for them. They turned out fantastic. Served them with a baked potato, peas and 3 bean salad.Thanks Va , for a wonderful recipe. They will be on my regular rotation.

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6 users found this review helpful