Photo of: Chicken Livers with Bacon

Chicken Livers with Bacon

Submitted by: GLSARTISTE 
Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy! 

Chicken Livers with Bacon

Submitted by: CHEF TAMMY 
Home Town: Conway, South Carolina, USA
If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer. 

Bacon Chicken Livers

Submitted by: UNVILLEMOM 
This is great as an appetizer or as a meal! 

Photo of: Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Submitted by: Judy 
Living In: Greensburg, Pennsylvania, USA
Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to. 

Photo of: Savory Chicken Livers with Sweet Peppers and Onions

Savory Chicken Livers with Sweet Peppers and Onions

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste. 

Photo of: Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Submitted by: danielle 
This rich, delicious dish is sure to impress company! 

Photo of: Chicken with Asparagus and Roasted Red Peppers

Chicken with Asparagus and Roasted Red Peppers

Submitted by: MKATES 
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar. 

Photo of: Chicken with Red Grapes And Mushrooms

Chicken with Red Grapes And Mushrooms

Submitted by: Amy Marino 
The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish. 

Chicken with Red Pepper Cream Sauce

Submitted by: SOAPYGIRL 
I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta. 

Photo of: Chicken Livers with Gorgonzola Polenta

Chicken Livers with Gorgonzola Polenta

Submitted by: BLUESP 
Home Town: Guntersville, Alabama, USA
Living In: Knoxville, Tennessee, USA
Hearty and delicious, a great and different way to serve chicken livers. 
 
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