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Chicken Livers with Red Wine and Bacon

By: Val  
"This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread."

Rating: This weblink has been rated 6 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 162 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 slices bacon, chopped
  • 1 sweet onion, finely chopped
  • 1 pound chicken livers, rinsed and trimmed
  • 1 1/2 cups Burgundy or other dry red wine
  • 1/4 cup chopped pitted green olives

Directions

  1. Fry the bacon in a large skillet over medium heat until almost crisp. Remove bacon from the pan and drain on paper towels. Drain off grease from the skillet, leaving a thin coating on the bottom.
  2. Using the same skillet, add the onions; cook and stir over medium heat until tender, about 5 minutes. Stir in the chicken livers, quickly browning them on the outside. Pour in the wine, adding more if needed to cover the chicken livers. Stir in the olives. Cover, and simmer for 20 minutes. Just before serving, stir in the bacon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 9.5g | Cholesterol: 317mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by DOREEN_S 
We love this except we always use mushrooms in place of the green olives and we thinly slice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Cook'n G'ma 
WOW! What a yummy recipe. Cut recipe in 1/4s as I made it for only one person. I did not have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)
I fixed it according to your instructions and it came out just fine. Thank you for such a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by C. Wimbish 
This dish was awesome! I love chicken liver and have been looking for a new way to cook it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Gayle 
Really liked this, easy to prepare and tasty+++++. MORE

 
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