More Recipes Like Chicken Livers with Gorgonzola Polenta

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Chicken with Red Pepper Cream Sauce

Submitted by: SOAPYGIRL

I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta.

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Chicken Livers Fandango

Submitted by: FORDTRUCK

GREAT recipe for chicken livers slow cooked in a cream sauce with a hint of white wine. I got this one from my ex-wife's recipe box. It's a hit with almost all that try it! It should be cooked in a slow-cooker, but you might try a Dutch oven.

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Chicken Livers with Bacon

Submitted by: GLSARTISTE

Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!

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Chicken Livers with Bacon

Submitted by: CHEF TAMMY

Home Town: Conway, South Carolina, USA

Living In: Charleston, South Carolina, USA

If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.

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Curried Chicken with Mango Rice

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Skinless chicken breasts are cooked atop a flavorful mango rice in this one dish meal. Ready in 45 minutes or less.

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Chicken Livers with Red Wine and Bacon

Submitted by: Val

Home Town: Granville, New York, USA

Living In: Rutland, Vermont, USA

This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread.

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Chicken Marsala with Portobello Mushrooms

Submitted by: JPFRMNY

Portobello mushrooms and chicken are baked in a savory wine sauce.

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Savory Chicken Livers with Sweet Peppers and Onions

Submitted by: IMANKAY

Living In: Houston, Texas, USA

In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste.

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Quick Chicken with Asparagus and Provolone

Submitted by: Rosanna

Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.

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Chicken with Grape Tomatoes and Fried Basil

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Deep-frying fresh basil in olive oil really brings out its flavor! The chicken is simmered in white wine with thyme, bay leaves, and sweet grape tomatoes. Garnish with fried basil and serve over rice to sop up every last bit of the flavorful juices.