This was different. My family didn't like it so much, but as we don't believe in wasting food, we ate it. I've had fried chicken livers before and like them, but cooking them w/ the addition of the bacon is different. I think it may help to add some garlic or onions like others suggest to heighten the flavor. Equally, perhaps using less bacon would also make it taste better, as the bacon adds a salty richness that overpowered the taste of the liver. Giving it 3 stars now, but will try again with changes recommended and see what I think.
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This was different. My family didn't like it so much, but as we don't believe in wasting food,...