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Chicken Livers with Bacon

Submitted by: CHEF TAMMY

Home Town: Conway, South Carolina, USA

Living In: Charleston, South Carolina, USA

If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.

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Chicken Livers with Red Wine and Bacon

Submitted by: Val

Home Town: Granville, New York, USA

Living In: Rutland, Vermont, USA

This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread.

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Bacon Chicken Livers

Submitted by: UNVILLEMOM

This is great as an appetizer or as a meal!

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Savory Chicken Livers with Sweet Peppers and Onions

Submitted by: IMANKAY

Living In: Houston, Texas, USA

In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste.

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Ritzy Chicken Livers

Submitted by: Lisa Collins

Baked chicken livers in buttery cracker crumbs make a quick, tender appetizer.

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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Submitted by: Judy

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.

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