Chicken Livers with Bacon Recipe
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Chicken Livers with Bacon

By: GLSARTISTE  
"Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!"

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 287 people have saved this

What to Drink?

Wine Pinot Noir
Cocktail Bourbon Slush
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 pound fresh chicken livers
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 4 slices bacon

Directions

  1. Rinse livers, pat dry and place in a resealable plastic bag. In a small bowl mix the flour, garlic powder, salt and pepper and add mixture to chicken livers. Seal bag and shake bag to coat. Set aside.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, leaving bacon fat in skillet, and set aside.
  3. Cook coated chicken livers in bacon fat covered over medium high heat until almost done, about 17 to 20 minutes. Add bacon strips and cook together until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 827 | Total Fat: 41.6g | Cholesterol: 1034mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by LYNNESTWINS 
Absolutely YUMMY! Thank you for sharing! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Mismadison 
I prefer my Chicken Livers cooked to "medium" instead of well-done. I reduced the cooking time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Leah T 
I love this recipe! It is so good I am having a hard time waiting for my boyfriend to get home... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Fishnut 
I made a sandwich on toasted bread with this recipe... a new favorite!!! Thanks!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by kac2research 
This was different. My family didn't like it so much, but as we don't believe in wasting food,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Cowboyspals 
This was fabulous. I excluded the bacon as I was looking for something more on the healthy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by Hannen1 
Very good. Pretty rich, you really can't eat more than a few. I'll cook the bacon a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by HAWAIIANI 
Ive used a duplicate-type of recipe so have marianted in Shoyu or soy sauce and a bit of... MORE

 
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