Recipe by CHEF TAMMY
"If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer."
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chicken livers, rinsed and trimmed
prepared yellow mustard
1 (4 ounce) can
chopped black olives, drained
I use green olives with pimento, instead of black olives....yummy! now to figure out how NOT to make the oven a mess, while cooking these.
Dont like Liver....but I used smoked oysters.....and it was delish
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Livers with Bacon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 160
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