Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chicken Livers with Bacon

SUBMITTED BY: CHEF TAMMY

"If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer."
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
No Reviews Yet!
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound chicken livers, rinsed and trimmed
  • 1 cup prepared yellow mustard
  • 1 (4 ounce) can chopped black olives, drained
  • 1 pound bacon
  • toothpicks

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
  3. Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.
ADVERTISEMENT

 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

CHEF TAMMY
Photo by Allrecipes
Cooking Level: Expert
Home Town: Conway, South Carolina, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Chicken Livers with Bacon

Servings Per Recipe: 6

Amount Per Serving

Calories: 287

  • Total Fat: 18.5g
  • Cholesterol: 353mg
  • Sodium: 1088mg
  • Total Carbs: 7.1g
  •     Dietary Fiber: 1.9g
  • Protein: 23g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?