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Chicken Livers with Bacon

By: CHEF TAMMY  
"If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 93 people have saved this

What to Drink?

Wine Pinot Noir
Cocktail Bourbon Slush
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound chicken livers, rinsed and trimmed
  • 1 cup prepared yellow mustard
  • 1 (4 ounce) can chopped black olives, drained
  • 1 pound bacon
  • toothpicks

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
  3. Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 18.5g | Cholesterol: 353mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Deanna Miller 
Dont like Liver....but I used smoked oysters.....and it was delish MORE

 
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