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Chicken Livers Stroganoff

SUBMITTED BY: Gordon

"A different and delicious way to enjoy chicken livers. To make this dish healthier, I like to use yolkless noodles. I have made this for many of my friends over the past 20 years, and have always received rave reviews, even from some who thought that they would not like chicken livers."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 3.5 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 1 pound chicken livers, rinsed and trimmed
  • 2 cups chopped onion
  • 4 ounces sliced fresh mushrooms
  • 1 tablespoon paprika
  • 1/3 cup dry sherry
  • 1 1/2 cups sour cream
  • salt and pepper to taste
  • 1 (12 ounce) package medium egg noodles

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add noodles, and cook until tender, about 8 minutes. Drain, and set aside.
  2. While the noodles are getting started, heat olive oil in a large heavy skillet. Add onions, and cook, stirring until tender, about 5 minutes. Add mushrooms, and continue cooking for a few minutes, until starting to brown. Add the chicken livers, and season with paprika, salt and pepper. Cook for 8 to 10 minutes, until livers are nicely browned on the outside, but still slightly pink in the center. Do not over cook - the livers will become tough and leathery.
  3. Remove the skillet from the heat, and gradually whisk in the sherry, then the sour cream until well blended. Serve over hot egg noodles.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Kris McFadden
Once in awhile I make something I've never tried before. I've never even had chicken livers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by FRESHMONKEY
This was a great recipe. I made this for my boyfriend and his father and they both went back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JANET522003
Fantastic!!!!! I thought 1 tablespoon of paprika sounded like a lot but it wasn't. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JANA
I thought this was great. I used seasoned salt with the black pepper and paprika and thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by DAWNSCOTT
I made some changes to this recipe and found a new way of making liver. All of our boys went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by THOMCATBOB
Husband and I thought this dish was OK (we're big fans of chicken livers). Need to perk it up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by Cook'n G'ma
Wow! My husband and I occasionally eat chicken livers, and this recipe is restursnt quality.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by kimnivore
I love liver, but this recipe just ruined it for me. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by Michelle Bovenkamp
My husband had never had ckn livers before. He thought it was really good. My son and I also... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by COOKERINA
I love chicken livers, but didn't like this recipe. It had too much sherry (too sweet) and... MORE

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