Ingredients

• 1 pound chicken livers, trimmed and cut into bite-size pieces
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• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons crushed red pepper flakes
• 2 bay leaves
• 1 pinch salt and freshly ground black pepper to taste
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• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion, chopped
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1/2 cup chicken stock
• 1 tablespoon brandy