Chicken Livers Marsala Recipe - Allrecipes.com
  • READY IN 25 mins

Chicken Livers Marsala

Recipe by  

"Some people don't like chicken livers because of their taste, but this is awesome! If you don't like it, at least you tried!"

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Ingredients Edit and Save

Original recipe makes 16 triangles Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat a large skillet over medium heat.
  2. Spread softened butter evenly over both sides of each bread slice.
  3. Cook bread slices in hot skillet until browned, 2 to 3 minutes per side. Cut grilled bread diagonally into 2 triangles.
  4. Melt 1/4 cup butter in a skillet over medium heat; cook and stir chicken livers, prosciutto, sage, salt, and pepper in melted butter until the livers begin to firm, about 5 minutes.
  5. Remove chicken liver mixture from the skillet.
  6. Top each bread triangle with a portion of the chicken liver mixture.
  7. Pour Marsala wine into the skillet and bring to a boil while scraping the browned bits of food from the bottom of the skillet with a wooden spoon; simmer 3 minutes.
  8. Cook and stir 1 tablespoon butter in the Marsala wine mixture until melted; drizzle over the chicken liver topping.
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Reviews More Reviews

Aug 10, 2012

This is excellent! I like adding mushrooms to it as well.

 

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Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 238 mg
  • 79%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 495 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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