The only reason I made it 4 stars is because I changed it a bit. I made the whole thing in an electric frying pan. Didn't use the soup, and used a lot more chicken stock and wine and sherry, because I needed it to keep for dinner about an hour and it was getting too thick. It was really good and the basics were as written. Will definitely be making again. Mu husband and I love chicken livers and they're pretty inexpensive here because so many people don't like them. Yeaa for us
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The only reason I made it 4 stars is because I changed it a bit. I made the whole thing in an...