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Chicken Livers Fandango

SUBMITTED BY: FORDTRUCK

"GREAT recipe for chicken livers. I got this one from my ex-wife's recipe box. It's a hit with almost all that try it! It should be cooked in a slow-cooker, but you might try a Dutch oven."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 1.7 star rating.
Read Reviews (4)
PREP TIME  45 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup all-purpose flour for coating
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound chicken livers, trimmed and cut into bite sized pieces
  • 3 slices bacon
  • 3 green onions, chopped
  • 1 cup chicken stock
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1/4 cup dry white wine

DIRECTIONS

  1. In a medium bowl, mix together the flour, salt and pepper. Place chicken livers into the seasoned flour, and toss to coat.
  2. Place bacon in a large skillet over medium-high heat. Fry until browned and crisp. Remove to paper towels to drain. Shake off excess flour from the livers, and fry in the bacon grease along with the green onions until lightly browned on the outside. Pour the chicken stock into the skillet, and stir to scrape up any bits of goodness from the bottom.
  3. Transfer the mixture to a slow cooker, and crumble in the bacon. Stir in the golden mushroom soup, mushrooms and white wine. Cover, and cook on Low for 4 to 6 hours. Thicken the gravy with flour if desired before serving.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by Chrissy
The livers have turned to mush. I would suggest cooking these for maybe 3 hours or so. I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by DART1121
Try this with chicken GIZZARDS, and I think you might like it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by Bonnie Duarte
The ingrediants sounded delicious. I did not have golden mushroom soup so I subed healthy... MORE


 
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Nutritional Information
Chicken Livers Fandango

Servings Per Recipe: 4

Amount Per Serving

Calories: 430

  • Total Fat: 20.9g
  • Cholesterol: 733mg
  • Sodium: 1744mg
  • Total Carbs: 21.9g
  •     Dietary Fiber: 2.1g
  • Protein: 33.6g

VIEW DETAILED NUTRITION

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