Recipe by rlaz
"I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast."
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1 (1 ounce) envelope
dry onion soup mix
chicken livers, rinsed and trimmed
shelled pistachio nuts
1 (8 ounce) package
onion powder to taste
garlic powder to taste
This is the best liver pate!!! It is truly the perfect combination of ingredients, and the pistachio nuts enhance it's amazing flavor even more! I know of many other people who have tried this recipe & it remains the top pick & favorite of them all. This recipe gets all the raves & compliments that are well deserved! You would be hard-pressed to find a more perfect liver pate than this! Your dish will be the only one empty at all the parties with this recipe! P.S. - you better have recipe cards ready... because everyone will want it after trying this perfect pate! It's a winner!
ate about a tenth of it and discarded the rest after a few weeks in the fridge. renata thought it was okay.
Truely yummy. I wanted something less artificial tasting so I chopped 1/2 onion and 7 garlic gloves and cooked them with wine and the livers. Outstanding!
The pate was delicious. I would suggest using additional pistachios left whole and divide the mixture into small chafing dishes for serving before refrigerating.
This pate is the BEST pate I've ever had. The only change was that I sauteed an onion in the butter on low heat for about 30 minutes before adding the liver and fresh garlic. I used organic chicken liver and organic onion bullion. I also substituted cooking sherry for the wine. Even if you don't like liver, you'll love this!
This was a good recipe and the pate tasted great. I was a little nervous because the picture turned me off a little but tried it anyway, glad I did! I did everything to the same but squeezed a little pate on a cracker for a nice presentation.
Absolutely delicious! No more store-bought for me. I used real onion and garlic instead of the powdered. Used 1/3 cup of wine, 95% fat-free cream cheese. Butter-flavoured margarine instead of butter. I served this after only chilling for almost two hours; I think overnight would be best, but it still tasted amazing. Great recipe!
I really liked it!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Liver and Pistachio Nut Pate
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 160
** Calories from Fat: 123
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