Chicken Liver and Pistachio Nut Pate

Submitted by: rlaz 
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate. 

Chicken Liver Appetizers

Submitted by: Donna 
Bacon-wrapped chicken livers-- popular cocktail party fair. 

Photo of: Hot Chicken Liver and Fennel Salad

Hot Chicken Liver and Fennel Salad

Submitted by: Mabel 
Fennel, which has a sweet licorice flavor, adds an exotic touch to this warm salad. 

Photo of: Liver Pate

Liver Pate

Submitted by: William Anatooskin 
Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter. 

Easy Liver Pate II

Submitted by: GAIL BOYD 
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle. 

Mushroom Liver Pate

Submitted by: Linda Rock 
'It's easy to make this smooth, zippy spread,' says Linda Rock of Stratford, Wisconsin. 'And it tastes oh, so good!' 

Easy Liver Pate

Submitted by: Dani706 
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers. 

Bacon Chicken Livers

Submitted by: Joan 
This is great as an appetizer or as a meal! 

Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

Submitted by: YumYum Chef 
Living In: Houston, Texas, USA
Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it! 

Creamy Chicken Spread

Submitted by: Charlotte Patterson 
Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl!  
 
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