More Recipes Like Chicken Liver Pate

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Chicken Liver and Pistachio Nut Pate

Submitted by: rlaz

Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Chicken Liver Appetizers

Submitted by: Donna

Bacon-wrapped chicken livers-- popular cocktail party fair.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Hot Chicken Liver and Fennel Salad

Submitted by: Mabel

Fennel, which has a sweet licorice flavor, adds an exotic touch to this warm salad.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Liver Pate

Submitted by: William Anatooskin

Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Easy Liver Pate II

Submitted by: GAIL BOYD

Home Town: Colorado Springs, Colorado, USA

Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Mushroom Liver Pate

Submitted by: Linda Rock
Provided by: Taste of Home

'It's easy to make this smooth, zippy spread,' says Linda Rock of Stratford, Wisconsin. 'And it tastes oh, so good!'

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Easy Liver Pate

Submitted by: Dani706

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Bacon Chicken Livers

Submitted by: Joan

This is great as an appetizer or as a meal!

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

Submitted by: YumYum Chef

Living In: Houston, Texas, USA

Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Chicken Livers with Bacon

Submitted by: Pat Fisher

Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?