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Chicken Liver Pate

SUBMITTED BY: MISS AMY

"This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.6 star rating.
Read Reviews (16)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 1 clove garlic, peeled and chopped
  • 1 tablespoon chopped onion
  • 1/4 pound chicken livers, trimmed and chopped
  • 2 tablespoons dry sherry
  • 1/3 (8 ounce) package cream cheese, softened
  • hot sauce to taste
  • salt and pepper to taste

DIRECTIONS

  1. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
  2. Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by DMDILLON
This is a very simple, yet tasty, recipe. Preparation was quick and the results were very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by E J
First of all, let me say that the flavor of this mixture was fantastic. However, there were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by HOOSIERS
very good if you like pate MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by JEFF KREIGER
Left the remainder at a party and the hosts had it for breakfast the next day. I tripled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by Danno
I quadrupled this to use a pound of livers, added some extra onion and garlic (well, 7 cloves,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by MrsTrips
I think this recipe is good, but its not great. It seems to be missing 'something'. I mean no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller
I love this. As did all adults at our Party. The kids werent crazy about it, but the adults... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by MARCELLE2
It was tasty but I seemed to be the only one eating it. You need a sophisticated crowd for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by Shoegirl
Awesome even if chicken livers gross you out like they do me! Guests tried it, raved about it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by JANEMARY38
I made this pate over the holidays and served it at a couple different gatherings. Overall,... MORE

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