Reviewed: Mar. 31, 2009

This is one of my most favorite guilty pleasures. Sounds wrong, but it's oh, so good. I like to sprinkle a little hot sauce and onion powder on, too. NOM.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 31, 2009

I followed the ingredients exactly for this dish and it turned out great! Simple and delicious. I can't wait to try other variations!

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Catherine B.

Cooking Level: Intermediate

Home Town: Alameda, California, USA

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Reviewed: Jan. 8, 2009

My mom has made these for as long as I can remember. Her twist is to drench them in barbecue sauce. Always tasty!

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HoosierHound

Cooking Level: Beginning

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Reviewed: Nov. 30, 2008

Yummy , my Mom has been making for years . So good even a liver hater would love !

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HAVANADAYDREAM

Cooking Level: Expert

Home Town: Jackson, Mississippi, USA

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Reviewed: May 29, 2008

I've been making this recipe for years but I marinate the chicken livers in terriyaki sauce and roll the bacon in light brown sugar - then broil. Fantastic!

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Karen ZT

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Reviewed: Feb. 2, 2008

Wow!! This was awesome..Followed recipe exactly and added onions and it was wonderful..A definite keeper.

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J Jones

Cooking Level: Intermediate

Home Town: Jackson, Mississippi, USA

Living In: Ridgeland, Mississippi, USA

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Reviewed: Dec. 5, 2007

This is our favorite appetizer. We usually marinate the wrapped little bundles in teriyaki sauce overnight before baking. My kids, who have eaten them all their lives, still don't know that there is liver in them (25 year old and 22 year old). Awesome!

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gmcbiker

Cooking Level: Expert

Home Town: Houston, Texas, USA

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Reviewed: Oct. 31, 2006

These are very good, I used Proscriutto instead of bacon.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Oct. 4, 2004

I've made this dish before I had ever seen this recipe, my mom had gotten it from somewhere, and it may have very well been from here. But the recipe is quite similar. It's really REALLY EASY to make! And it's very tasty. Your guests may think it's strange, but wait til they try it. It has definitely been a hit at our past parties!

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CHELLEMABELLE81

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Reviewed: Jul. 23, 2003

I Love this! I make it all the time. I like the water chestnut idea I will have to try that. I have also tried this with a slice of prune, Most people I tell think i is not so appetizing but once they taste it they are hooked!!!!

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roseofsweetness

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Reviewed: Jul. 1, 2003

I make mine with peppered bacon. I also added sliced waterchestnuts which add a nice crunch.

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mamafrog

Cooking Level: Expert

Living In: Elizabeth, Pennsylvania, USA

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Reviewed: Jun. 18, 2002

Recipe was actually quite easy and quite tasty. There was the obvious hesitation to try from those who don't like liver but the bacon really hides the liver flavor quite nicely. Actually a couple of folks tried it and didn't like liver and they were pleasently surprised. I did use lite syrup as opposed to honey and I liked it much better as did my guests. Overall quite good and I'll use it again. The liver was a little messy to wrap but the end result was quite nice.

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