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Chicken Liver Appetizers

By: DONNAJJ48  
"Scrumptious and sooo easy!"

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 264 people have saved this

What to Drink?

Wine Pinot Noir
Cocktail Bourbon Slush
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 12 fresh chicken livers, halved
  • 1 teaspoon garlic salt
  • 12 slices bacon, cut in half

Directions

  1. Preheat oven to Broil/Grill.
  2. Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.
  3. Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 8.7g | Cholesterol: 80mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by Furches 
Recipe was actually quite easy and quite tasty. There was the obvious hesitation to try from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by mamafrog 
I make mine with peppered bacon. I also added sliced waterchestnuts which add a nice crunch. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by CHELLEMABELLE81 
I've made this dish before I had ever seen this recipe, my mom had gotten it from somewhere,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Karen ZT 
I've been making this recipe for years but I marinate the chicken livers in terriyaki sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by roseofsweetness 
I Love this! I make it all the time. I like the water chestnut idea I will have to try that. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by gmcbiker 
This is our favorite appetizer. We usually marinate the wrapped little bundles in teriyaki... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
These are very good, I used Proscriutto instead of bacon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by tat2whttrsh aka Lambchop's Mom 
This is one of my most favorite guilty pleasures. Sounds wrong, but it's oh, so good. I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by HAVANADAYDREAM 
Yummy , my Mom has been making for years . So good even a liver hater would love ! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Catherine B. 
I followed the ingredients exactly for this dish and it turned out great! Simple and... MORE

 
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