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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 22, 2007
My first "first to reiew"! These are your typical cinnamon rolls made with frozen bread dough but the lemon glase makes them great. The only changes I made were to add the zest of one lemon to the glaze and I baked them in a muffin tin sprayed with butter flavored cooking spray. In this pan they only took 17 minutes. I think next time I'll double the glaze since we are real lemon lovers around here. Thanks for the nice twist on an old favorite.
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Reviewer:

CONNIE-O
Photo by Allrecipes
Cooking Level: Intermediate
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