More Recipes Like Chicken Little Cinnamon Rolls

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Speedy Cinnamon Rolls

Submitted by: Nicole Weir
Provided by: Taste of Home

On special occasions when we were growing up, my mother would make as many as four batches of these delicious cinnamon rolls to satisfy the appetites of her eight ravenous children. Today this recipe is still a hit.

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Cornmeal Cinnamon Rolls

Submitted by: Sonna Lea Hunsley
Provided by: Taste of Home

I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time.

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Walnut Cinnamon Rolls

Submitted by: Jill Defries
Provided by: Simple & Delicious

Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using frozen bread dough, and they get their great flavor from cinnamon, brown sugar and chopped walnuts.

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Cinnamon Rolls

Submitted by: Julie Sterchi
Provided by: Taste of Home

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Harrisburg, Illinois

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Mother's Cinnamon Rolls

Submitted by: Deanitta Clemmons
Provided by: Simple & Delicious

'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough.

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Special Cinnamon Rolls

Submitted by: Brenda Deveau
Provided by: Taste of Home

Reveals Brenda Deveau of Van Buren, Maine, 'I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor.'

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Chocolate Chip Cinnamon Rolls

Submitted by: Cindy Padgett
Provided by: Taste of Home

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead.

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Maple-Nut Cinnamon Rolls

Submitted by: Barbara Simonds
Provided by: Taste of Home

Adding oats to the dough makes these sweet rolls a little more hearty. The gooey topping is finger-licking good! --Barbara Simonds, Wellsboro, Pennsylvania

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Orange Marmalade Sweet Rolls

Submitted by: Lacey Griffin
Provided by: Taste of Home

'My husband has heart trouble, so we had to get away from all the brown sugar, honey and butter I used to bake with,' writes Lacey Griffin from Fredonia, Pennsylvania. 'My family enjoys the citrus taste of these tender low-fat rolls that I bake in muffin cups.

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Grandma's Cinnamon Rolls

Submitted by: Della Talbert
Provided by: Taste of Home

The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat.

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