Photo of: Speedy Cinnamon Rolls

Speedy Cinnamon Rolls

Submitted by: Nicole Weir 
On special occasions when we were growing up, my mother would make as many as four batches of these delicious cinnamon rolls to satisfy the appetites of her eight ravenous children. Today this recipe is still a hit. 

Photo of: Cornmeal Cinnamon Rolls

Cornmeal Cinnamon Rolls

Submitted by: Sonna Lea Hunsley 
I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time. 

Photo of: Walnut Cinnamon Rolls

Walnut Cinnamon Rolls

Submitted by: Jill Defries 
Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using frozen bread dough, and they get their great flavor from cinnamon, brown sugar and chopped walnuts. 

Photo of: Cinnamon Rolls

Cinnamon Rolls

Submitted by: Julie Sterchi 
I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Harrisburg, Illinois 

Photo of: Mother's Cinnamon Rolls

Mother's Cinnamon Rolls

Submitted by: Deanitta Clemmons 
'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough. 

Photo of: Special Cinnamon Rolls

Special Cinnamon Rolls

Submitted by: Brenda Deveau 
Reveals Brenda Deveau of Van Buren, Maine, 'I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor.' 

Photo of: Chocolate Chip Cinnamon Rolls

Chocolate Chip Cinnamon Rolls

Submitted by: Cindy Padgett 
I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead. 

Photo of: Maple-Nut Cinnamon Rolls

Maple-Nut Cinnamon Rolls

Submitted by: Barbara Simonds 
Adding oats to the dough makes these sweet rolls a little more hearty. The gooey topping is finger-licking good! --Barbara Simonds, Wellsboro, Pennsylvania 

Photo of: Orange Marmalade Sweet Rolls

Orange Marmalade Sweet Rolls

Submitted by: Lacey Griffin 
'My husband has heart trouble, so we had to get away from all the brown sugar, honey and butter I used to bake with,' writes Lacey Griffin from Fredonia, Pennsylvania. 'My family enjoys the citrus taste of these tender low-fat rolls that I bake in muffin cups. 

Photo of: Grandma's Cinnamon Rolls

Grandma's Cinnamon Rolls

Submitted by: Della Talbert 
The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat. 
 
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