Chicken Lettuce Wraps Recipe - Allrecipes.com
Chicken Lettuce Wraps Recipe
  • READY IN 50 mins

Chicken Lettuce Wraps

Recipe by  

"These are so yummy! They taste really close to the lettuce wraps that you can order from that famous Asian restaurant chain. The number of servings will depend on if this is an appetizer or main course for you and how big you make them. If an appetizer, then maybe 6 servings; if a main dish, then 4 servings."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    50 mins

Directions

  1. Cook and stir ground chicken in a large skillet until the meat is crumbly and no longer pink, about 10 minutes. Drain excess grease. Stir red bell pepper into chicken; cook and stir until pepper is slightly softened, about 5 more minutes.
  2. Whisk 1/2 cup soy sauce, rice wine vinegar, ginger, 5 dashes hot pepper sauce, and sesame oil in a bowl; pour over chicken mixture. Cook and stir chicken mixture with sauce over low heat until flavors have blended, 5 to 10 minutes.
  3. Mash peanut butter with hot water in a small bowl until smooth; stir 3 tablespoons soy sauce and 5 dashes hot pepper sauce into the mixture. Set dipping sauce aside.
  4. Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Nov 26, 2012

We made this for our Grey Cup Party and it was a huge hit! The spice level is very pleasing for everyone but if it was just my husband and I eating it I would definitely make it much more spicy.

 
Most Helpful Critical Review
Jun 25, 2014

WAY too salty!

 
Dec 23, 2012

Very good, I choose to add the peanut butter and l/3 cup of unsalted peanuts directly into the chicken mixture. With heat on low, melted the peanut butter and then removed from heat and served sprinkling the green onions and grated carrots on top.

 
Feb 13, 2013

Loved this recipe. I used romaine lettuce and green pepper instead of red, but I doubt that made that much of a difference. Definitely liked the dipping sauce directly on top of the chicken mixture. Will make again!

 
Aug 19, 2013

This recipe is easy and delicious. I only gave it four stars because I used low sodium soy sauce rather than regular. I also added some extra hot sauce to the chicken because we like it spicy. The peanut sauce is delicious and the onion and cilantro really make the wraps pop. Even better the second day, if you have leftovers. Thanks or the great recipe!

 
Mar 11, 2013

We (my husband and I) absolutely love this recipe. Now that i have made it a few times, I have done it with ground chicken, leftover cut up chicken from a whole smoked chicken we cooked on out smoker, and also vegetarian because our neighbor is a vegetarian, and all variations were very good. Even the vegetarian way. We like this best with the ground chicken, and when making the peanut butter sauce, we use Adams all natural chunky PB, and add much more hot water than it calls for. I also add a little bit of sesame oil and sriracha sauce to give it a little kick. I don't use the recommended amount of soy sauce in it, either - I use way less(in the pb sauce and in the meat mixture both)because alot of people said it was too salty in the reviews. I will definitely continue to make this

 
Dec 09, 2014

Way too salty, and I love salt. Should have listened to the other reviewers and cut back on the soy sauce......WAY back.

 
Jun 20, 2014

Wow this was delicious! I ground my own chicken because I buy chickens whole and break them down myself to save $$, plus I like to make my own chicken stock! :) I just remove the breasts from the bone, cut them into chunks and grind them in my food processor. For the peanut sauce I used creamy peanut butter because I have a 17 month old that wouldn't be able to chew peanuts. I also added about 2 T of rice vinegar to the sauce. I made some rice quinoa blend for a side although we used it in the wraps instead. I didn't think this was too salty at all, but I love salt! I would recommend this for sure.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 33.8 g
  • 68%
  • Sodium
  • 1893 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Spicy Chicken Lettuce Wraps

See how to make spicy, Asian-inspired chicken wraps.

Turkey Lettuce Wraps with Shiitake Mushrooms

Watch how to make this versatile recipe.

Asian Lettuce Wraps

Crunchy lettuce wraps are great for a family-style dinner.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States