Recipe by loafie
"Grilled chicken on a bed of linguini with a buttery lemon sauce."
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olive oil, or more as needed
garlic, minced, or more to taste
2 1/2 cups
ground black pepper
seasoned grilled chicken chunks
1 (16 ounce) package
chopped fresh parsley
grated Parmesan cheese, or to taste
This is loafie who submitted the recipe. You can add 1 more TBSP of cornstarch to make the sauce a little thicker. This recipe is a lower fat version - I use skim milk and low fat butter. If you want to make it fancier (but more fattening) you can use cream or whole milk. With the onion, you can always use the minced dried kind to make things go faster and to make it less lumpy. Thanks bd.weld :)
Entirely too lemony. I tasted the sauce before I added the lemon and it was very good. Maybe just a squeeze of lemon or don't add it at all. Otherwise, it would've been great.
I didn't end up using all the pasta since we like ours to be on the very saucy side, so used probably about 3/4 of the amount I cooked. Wouldn't change a thing - the sauce was creamy, bright, and fresh with the lemon. I cooked up some diced chicken in olive oil with salt and pepper, then removed that from the pan and followed the directions as written. My whole family enjoyed this, and I would definitely use this one again. The only thing I might change is to add some diced steamed broccoli, asparagus, or peas to the mixture to make it a complete one-pan-meal. :)
Don't let the long list of ingredients and instructions fool you. This is easy to make and the sauce puts it over the top. Don't panic if the sauce looks lumpy - it's the onions. This one goes into my 'Keeper' folder, thank you loafie.
Delicious! I served it over Zoodles (zucchini made into noodles with a kitchen gadget), which didn't absorb the sauce as much as pasta noodles would, so it was a bit saucy. But hey who doesn't like a yummy sauce! Will make again!
This was 4 stars the day I made it but 5 stars the next day. I'll double the lemon next time but otherwise this recipe is a spot-on winner. Serve with salads or broccoli to pour the sauce over that first night! Thanks for sharing!
I change the recipe for two person added 7 shrimp cut on it side,slice mushrooms and muligrain spaghetti and didn't add the lemon zest. Once it was all together i let it sit for 15 minutes. To long i found it dried up. Over all it was not to bad.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Lemon Linguine
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 128
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