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Reviewed: Mar. 4, 2008

This was ok. I made it for a friend who just got home from the hospital and can only eat bland food for awhile, so this recipe serves that purpose. My husband also thought it was good and ate it happily. I did not like it. I didn't like the chicken soup taste or the slices of cheese. I think that lasagna needs to be creamier and have the cottage or ricotta cheese in it as a white sauce instead.

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heidihh1

	Cooking Level: Intermediate Home Town: Bloomington, Minnesota, USA Living In: Fridley, Minnesota, USA
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Reviewed: Mar. 2, 2008

I made this lasanga yesterday. It has a very very good flavor but it came out some what soupy. I would make it again though.

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Reviewer:

Codyduke

	Cooking Level: Beginning
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Reviewed: May 19, 2007

This recipe was amazing and my boyfriend just loved it!! Great job!

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Katie Jo


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Reviewed: Apr. 17, 2007

well i personally adored this recipe and woood eat it time and time again. i used a white sauce for the top as it was more satifing. i recomend that u use lasang sheats not noodles xx happy cooking wonderful recipe . thanks

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